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COVID-19 Outbreaks at Meat Processing Plants Are Hitting Minorities Hard

TUESDAY, July 7, 2020 (HealthDay News) -- Workers from ethnic and minority groups make up nearly all meatpacking employees who've been infected during COVID-19 outbreaks at their facilities, a new government study reveals.

The stats show that nearly 1 of every 10 workers in affected plants were diagnosed with COVID-19, based on figures from 14 states that reported the total number of workers in facilities with outbreaks. Among infected workers, 87% were from racial or ethnic minorities.

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Allergy Information

What Are Seasonal Allergies?

More than 67 million americans suffer from allergy symptoms, including hay fever. But, what is an allergy? What is an allergic reaction? What are common allergy symptoms? What allergy treatments are available?

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What is Pollen?

Pollen is one of the most common allergens in the United States. Pollen is an airborne allergen, which is picked up and carried by the wind. Various trees, grasses and weeds create pollen, which can cause hay fever, irritate your eyes and skin.

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